adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Wok-fried noodles with five-spice chicken & pear
Wok-fried noodles with five-spice chicken & pear
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Enhance stir-fry with sweet and crunchy pear.
Ingredients:
  • 2 x 200g chicken breasts, thinly sliced widthwise
  • 95g (1/4 cup) char siu sauce (see note)
  • 3 tsp Chinese five-spice
  • 270g packet soba noodles (see note)
  • 60ml (1/4 cup) vegetable oil
  • 2 cloves garlic, crushed
  • 1cm piece ginger, finely grated
  • 1 red onion, cut into thin wedges
  • 1 bunch broccolini, trimmed, cut into 3cm pieces on the diagonal
  • 80g (1 cup) finely shredded red cabbage
  • 1 large firm packham pear, cut into julienne (matchsticks)
  • Sliced long red chillies (optional), to serve
Instructions:
  • Combine chicken, char siu sauce, five-spice, salt, and pepper in a bowl. Allow to marinate at room temperature for 15 minutes.
  • Cook the noodles in a pot of boiling salted water for 2 1/2 minutes until al dente, then drain and rinse with cold water.
  • In a large wok over high heat, heat oil until shimmering. Stir in garlic, ginger, and onion, cooking for 3 minutes until onion is softened. Toss in chicken and stir-fry for 6 minutes until lightly browned. Add broccolini and cook for 3 minutes until tender. Introduce cabbage and noodles to the wok, stir-frying for 1 1/2 minutes until noodles are heated through.
  • Combine the sliced pear with the noodles, mix well. Serve the noodles in individual bowls.

Similar Recipes