We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Xawaash spice mix
0 Likes
Xawaash is the essential Somali spice blend, akin to garam masala. It enhances dishes with the rich flavors of the Indian Ocean. Make a large batch like Hawa for an aromatic addition to Somali classics like Chicken Stew with Yogurt, Basmati Rice Pilaf, Pasta Sauce with Beef, and Somali Beef Stew. Sprinkle on veggies, chicken before roasting, or use as a dry rub for grilling.
Ingredients:
One 2-inch piececinnamon stick
½ cupcumin seeds
½ cupcoriander seeds
2tablespoons black peppercorns
6cardamom pods
1teaspoonwhole cloves
2tablespoons ground turmeric
Instructions:
Place the cinnamon stick in a small zip-top plastic bag and crush into small pieces using a rolling pin, skillet, or mallet. Combine the crushed cinnamon with cumin, coriander, peppercorns, cardamom, and cloves in a skillet over medium heat. Toast for about 2 minutes until fragrant. Cool, grind the spices into a powder using a coffee grinder or mortar and pestle. Strain the ground spices through a sieve, regrinding any large pieces. Mix in turmeric, then transfer to an airtight jar. Store in a cool, dark place for up to 6 months.