We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Xawaash is the essential Somali spice blend, akin to garam masala. It enhances dishes with the rich flavors of the Indian Ocean. Make a large batch like Hawa for an aromatic addition to Somali classics like Chicken Stew with Yogurt, Basmati Rice Pilaf, Pasta Sauce with Beef, and Somali Beef Stew. Sprinkle on veggies, chicken before roasting, or use as a dry rub for grilling.
Somali-style beef spaghetti with flavorful turmeric sauce, perfect for a satisfying weeknight meal.
Golden brown, flaky Somali flatbreads, perfect with stew or as a sweet tea-time treat.
Indulge in Somali culture with Shushumow: fried dough balls drenched in sweet syrup, a delightful treat for holidays and weddings.