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Yellow Squash and Corn Casserole
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Prep Time:
25 minutes
25 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
55 minutes
55 minutes
Creamy and subtly sweet, this dish complements any meal and is perfect for sneaking in some veggies for your kids!
Ingredients:
- 2 eggs
- 1 (11 ounce) can cream-style corn
- 0.25 cup grated Parmesan cheese
- 2 tablespoons white sugar
- 0.25 teaspoon minced garlic
- 0.25 teaspoon ground black pepper
- 0.25 cup chopped onions
- 2 cups sliced yellow squash
- 0.5 cup biscuit baking mix
Instructions:
- Preheat the oven to a toasty 350 degrees Fahrenheit (175 degrees Celsius) and generously grease a 9x9 inch baking pan.
- In a large bowl, whisk eggs until smooth. Add cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Gently mix in onions, squash, and biscuit mix. Transfer mixture into a prepared baking pan.
- Bake until golden and bubbly in a preheated oven for 30-40 minutes.
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