Name: Yia Yia's Tzatziki Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: greek
Ingredients: 2 English cucumbers; 2 (16 ounce) containers sour cream; 1 (16 ounce) container Greek yogurt; 2 tablespoons minced garlic; 1 tablespoon extra virgin olive oil

Yia Yia's Tzatziki Sauce

0 Likes

Prep Time:
10 minutes

Total Time:
10 minutes

Authentic Greek tzatziki with sour cream, a family recipe passed down through generations. Perfect for dipping with fresh red peppers and crispy pita chips.

Ingredients:

2 English cucumbers
2 (16 ounce) containers sour cream
1 (16 ounce) container Greek yogurt
2 tablespoons minced garlic
1 tablespoon extra virgin olive oil

Instructions:

Peel and grate cucumbers into a colander, then gently squeeze to remove excess water.
Combine sour cream, yogurt, garlic, and olive oil in a large bowl. Add cucumbers and refrigerate for at least 30 minutes and up to 2 hours before serving.

Similar Recipes

55min
Margaret's Keftedes (Greek Meatballs)
Traditional Greek lamb and beef meatballs inspired by my yia yia's village recipe. Perfect as an appetizer or main dish with a side of tzatziki and Greek salad. Enjoy at room temperature or as delicious leftovers. Customize by using all beef if preferred.
340min
Yia Yia's Tsoureki (Greek Easter Bread)
Make Greek Easter bread, tsoureki, using unique mastic-infused dough for two sweet, soft braided loaves.
1535min
Yia Yia's Baklava
A decadent baklava with flaky phyllo layers, rich walnut filling, and a sweet spiced syrup coating.
120min
Yia Yia's Avgolemono
Zesty lemon chicken soup pairs perfectly with fresh ground pepper and crusty bread.
55min
Rose’s spanakopita spinach pie recipe
Christina and Yia Yia Rose demonstrate how to create a delicious Greek spanakopita spinach pie at the Festival of Dinners.

We use cookies

Categories & Keywords

Similar Recipes

Margaret's Keftedes (Greek Meatballs)

Yia Yia's Tsoureki (Greek Easter Bread)

Yia Yia's Baklava

Yia Yia's Avgolemono

Rose’s spanakopita spinach pie recipe