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Lemon yogurt loaf with tangy lemon glaze.
Indulge in a gourmet Australian feast: honey-glazed lamb served with smoked yogurt and root veggies.
Whip up fluffy lemon-blueberry scones made with tangy Greek yogurt, fragrant cardamom, and nutty whole wheat flour for a delicious twist on a classic treat.
Creamy Greek yogurt replaces cream cheese in a healthier glazed berry pie with significantly less fat and cholesterol.
Light and fluffy lemon blueberry scones with a sweet glaze. Made effortlessly using yogurt in a food processor.