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Yorkshire Pudding
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Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
95 minutes
Classic Yorkshire pudding: Fluffy, golden batter of eggs, flour, milk, and water, perfect with roast beef.
Ingredients:
  • 0.75 teaspoon salt
  • 0.75 cup milk, room temperature
  • 3 large eggs, room temperature
  • 0.75 cup water
  • 0.5 cup beef drippings
Instructions:
  • In a large bowl, combine flour and salt, then create a well in the center. Pour in milk and whisk until smooth. Incorporate eggs into the mixture. Pour in water and beat until the batter is airy and frothy. Cover and leave at room temperature for 1 hour or refrigerate for 8 hours to overnight if preparing in advance.
  • Preheat the oven to a toasty 400 degrees F (205 degrees C).
  • Take the beef drippings and transfer them into a 9x12-inch baking dish. Place the dish in the preheated oven until the drippings start to sizzle. Then pour the batter over the drippings and bake until the edges rise and turn a beautiful golden brown, for approximately 30 minutes. Cut the dish into 8 portions and serve it hot right away.

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