adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Yorkshire Pudding II
Yorkshire Pudding II
0 Likes
Prep Time:
5 minutes
Cook Time:
40 minutes
Total Time:
45 minutes
Fluffy Yorkshire pudding made with simple ingredients including roast beef drippings, perfect for pairing with a Sunday roast.
Ingredients:
  • 1 cup all-purpose flour
  • 0.5 teaspoon salt
  • 1 cup milk
  • 2 eggs, beaten
Instructions:
  • Combine flour, salt, milk, and eggs in a large bowl. Mix with a hand beater until smooth.
  • 30 minutes before the roast is done, carefully collect 1/2 cup of drippings from the roast and pour them into a 9x9 inch pan. Increase oven temperature to 425 degrees F (220 degrees C) and return the roast to the oven. Pour the Yorkshire pudding batter into the pan with the drippings and bake for 10 minutes in the preheated oven.
  • Take the roast out of the oven, then bake the pudding for an additional 25 to 30 minutes. After cooling, slice the pudding into squares and serve with the roast.

Similar Recipes