We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Za'atar Roasted Potatoes
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Za'atar seasoned roasted potatoes - a flavorful blend of Middle Eastern spices with thyme, sesame seeds, sumac, and salt.
Ingredients:
- 1.5 pounds Yukon Gold potatoes, cut into 1/2-inch cubes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons za'atar
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions:
- Prepare a baking sheet by lining it with parchment paper.
- In a large bowl, toss the potatoes with olive oil until well coated. Sprinkle with za'atar, salt, and pepper, then toss again to ensure even coating. Transfer the seasoned potatoes to the baking sheet.
- Place a baking sheet on the lowest rack of a cold oven and preheat to 425 degrees F (220 degrees C. Roast potatoes until they are golden brown and tender, about 30 to 35 minutes, remembering to stir halfway through.
Similar Recipes
- 35min
Roasted Za'atar Potatoes
Crispy za'atar roasted creamer potatoes, tender inside, bursting with flavor, perfect side for meat.
- 150min
Oven-Roasted Za'atar Chicken Breasts
Za'atar-marinated chicken roasted to perfection, served with couscous or roasted potatoes.
- 60min
Lemon Za’atar Potatoes
Elevate your roasted potatoes with zesty lemon and aromatic za'atar for a crispy, flavorful twist.
- 120min
Za'atar roasted chicken with saffron spinach pilaf recipe
Budget-friendly Middle Eastern spiced chicken and rice.
- 35min
Za'atar Chicken Thighs
Za'atar-spiced chicken thighs, pan-roasted and oven-finished for a flavorful twist on a classic dish.