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Zabaglione
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Whipped custard dessert, ideal for biscotti dunking.
Ingredients:
4egg yolks
55g (1/4 cup) caster sugar
80ml (1/3 cup) marsala
Biscotti, to serve
Instructions:
In a heatproof bowl, vigorously whisk together the egg yolks and sugar until they become thick and pale. Pour in the Marsala and continue whisking until everything is well combined.
Create a double boiler by setting a bowl over simmering water (ensuring it doesn't touch the water). Whisk consistently for 3-5 minutes until the mixture becomes light, fluffy, and forms a ribbon trail when the whisk is lifted.
Pour the creamy zabaglione into elegant 125ml (1/2-cup) glasses. Accompany with delicious biscotti for an exquisite presentation.