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Zabaglione
Zabaglione
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Whisk together egg yolks, wine (traditionally marsala), and sugar to make the ethereal Italian dessert zabaglione.
Ingredients:
  • 2 egg yolks
  • 20.00 gm caster sugar
  • 20.00 ml marsala, madeira or sherry
Instructions:
  • Beat egg yolks and sugar until thick and foamy in a double boiler or heatproof bowl over simmering water. Mix in the wine.
  • Place the mixture over the gently simmering water, ensuring the water doesn't touch the bottom of the bowl, and vigorously whisk for 4-5 minutes.
  • Whisk until a velvety foam coats the back of the spoon, cooking the eggs gently to maintain a smooth mixture.
  • Serve the sauce right away over a bed of fresh fruit, sponge finger biscuits, or broken biscotti. For a refreshing twist, chill before serving.

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