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Zabaglione
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Indulge in wine-infused custard with sponge fingers for a gourmet dessert at your next dinner party.
Ingredients:
8egg yolks
100g caster sugar
125ml marsala
Savoiardi (sponge finger biscuits), to serve
Instructions:
In a large heatproof bowl, combine the egg yolks. Use an electric mixer to whisk until light and fluffy. Gradually add the sugar and whisk for 5 minutes until the mixture doubles in size.
Set the bowl over a gently simmering saucepan of water, ensuring the bottom doesn't touch the water. Slowly pour in the marsala while whisking non-stop for 10 minutes until the mixture is airy, doubled in size, and fluffy.
Divide the zabaglione evenly into serving glasses. Enjoy right away with savoiardi, if you'd like.