Name: Zesty choc stars
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Yield: 1
Ingredients: 200g white chocolate, chopped; 20.00 ml dried cranberries, finely chopped; 20.00 ml dried blueberries, finely chopped; 20.00 ml pistachios, finely chopped; 20g roasted macadamias, finely chopped; 10g (1/4 cup) puffed rice; 1 tsp finely grated lime rind

Zesty choc stars

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Prep Time:
90 minutes

Cook Time:
10 minutes

Total Time:
100 minutes

Festive chocolate stars with a burst of fruity freshness - perfect for Christmas.

Ingredients:

200g white chocolate, chopped
20.00 ml dried cranberries, finely chopped
20.00 ml dried blueberries, finely chopped
20.00 ml pistachios, finely chopped
20g roasted macadamias, finely chopped
10g (1/4 cup) puffed rice
1 tsp finely grated lime rind

Instructions:

Melt chocolate in a heatproof bowl over gently simmering water, making sure the bowl doesn't touch the water. Stir occasionally until completely melted, about 3-5 minutes.
In a large bowl, mix together cranberries, blueberries, pistachios, macadamias, puffed rice, and lime rind. Pour in the melted chocolate and mix well.
Spoon the chocolate mixture into twelve 10ml and ten 7.5ml silicone star moulds, pressing mixture firmly to fill completely. Tap moulds lightly, smooth surfaces with a palette knife, then refrigerate for 1 hour to set. Gently release the chocolate stars from the moulds before serving.

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