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Zesty Mexican Soup
Zesty Mexican Soup
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Prep Time:
30 minutes
Total Time:
30 minutes
Whip up delicious homemade soup using canned vegetable juice and salsa for a quick and satisfying meal.
Ingredients:
  • 2 cups cubed cooked chicken
  • 1 can (14 oz) chicken broth
  • 1 can (11.5 oz) vegetable juice cocktail
  • 1 can (11 oz) whole kernel corn, red and green peppers, undrained
  • 1 cup thick & chunky salsa
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1/4 cup chopped fresh cilantro
Instructions:
  • Combine all ingredients in a large saucepan, excluding cilantro, and bring to a boil over medium-high heat.
  • Lower the heat and gently simmer for 10 minutes, or until piping hot, stirring occasionally. Mix in the fresh cilantro.

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