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Caldo De Res (Beef Soup)
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Authentic Mexican beef soup with cumin, cilantro, and zesty lime.
Ingredients:
- 1 pound beef shank
- 1 tomato, quartered
- 2 potatoes, cubed
- 1 onion, chopped
- 3 carrots, chopped
- 0.5 medium head cabbage, chopped
- 4 cloves garlic, minced
- 6 teaspoons chopped fresh cilantro
- 1 tablespoon salt
- 0.25 teaspoon ground cumin
- 2 fluid ounces fresh lime juice
Instructions:
- Place beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt, and cumin in a large pot over low heat. Cover with water, stir well, cover, and simmer for 2 hours.
- Uncover and stir. Simmer uncovered for an additional hour. Serve hot. Just before enjoying, add fresh lime juice to taste and sprinkle with the rest of the cilantro.
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