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5 minutes
5 minutes
- 1 (5 ounce) can tuna, drained
- 1 teaspoon mayonnaise
- 1 teaspoon sweet pickle relish
- 1 teaspoon Dijon-style prepared mustard
- 1 stalk celery, chopped
- 0.25 cup chopped onion
- 0.25 teaspoon ground black pepper
- In a small bowl, gently mash the tuna with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper. Mix well to blend all the flavors. Refrigerate before serving.
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