We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Lemon Pepper Tuna with Orzo
0 Likes
Prep Time:
25 minutes
25 minutes
Total Time:
1 hour 25 minutes
1 hour 25 minutes
Elevated tuna salad with zesty flavors, dill-infused cheese, and tangy lemon mayo over pasta for a refreshing twist.
Ingredients:
- 1 1/2 cups uncooked orzo or rosamarina pasta (10 oz)
- 2 pouches (5 oz each) zesty lemon pepper-flavored marinated chunk light tuna
- 1 medium green bell pepper, chopped (1 cup)
- 1 cup diced dilled Havarti cheese (4 oz)
- 1 cup reduced-fat mayonnaise or salad dressing
- 1 tablespoon grated lemon peel
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- Lemon slice, if desired
- Dill weed sprig, if desired
Instructions:
- Prepare pasta according to package instructions. Once cooked, rinse under cold water and drain.
- Combine pasta and all remaining ingredients in a large bowl. Refrigerate for at least 1 hour to let the flavors meld together. Before serving, garnish with lemon slices and dill weed.
Similar Recipes
- 10min
Fennel seed and lemon pepper rub
Elevate your seafood with this versatile rub for salmon, tuna, or swordfish.
- 50min
Warm tuna, lemon pepper & roasted potato salad
Create a mouthwatering warm tuna and potato salad with zesty lemon pepper sauce for a family favorite meal.
- 35min
Lemon-Pepper Fried Chicken
Crispy fried chicken breasts with a zesty lemon-pepper coating. Delicious and simple to make!
- 15min
Lemon Pepper Cod
Lemon-pepper cod fillets seared to perfection. Served with buttery rice pilaf and fresh green salad.
- 40min
Lemon pepper-crusted tofu with tomato casarecce
Try this crispy lemon pepper tofu with tomato pasta for a delicious vegetarian schnitzel alternative.