Name: Warm tuna, lemon pepper & roasted potato salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 1 x Lemon Pepper Finishing Sauce 165g; 185g tin tuna in olive oil, drained, flaked into chunks; 600g small chat potatoes, halved; 2 red capsicums, seeded, cut into 2cm wide strips; 18.20 gm olive oil; 100g baby rocket leaves; Zest of 1 lemon, cut into thin strips

Warm tuna, lemon pepper & roasted potato salad

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Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Create a mouthwatering warm tuna and potato salad with zesty lemon pepper sauce for a family favorite meal.

Ingredients:

1 x Lemon Pepper Finishing Sauce 165g
185g tin tuna in olive oil, drained, flaked into chunks
600g small chat potatoes, halved
2 red capsicums, seeded, cut into 2cm wide strips
18.20 gm olive oil
100g baby rocket leaves
Zest of 1 lemon, cut into thin strips

Instructions:

Preheat your oven to 200°C (conventional). Line a large baking tray with non-stick baking paper. Put potatoes on the tray, drizzle with oil, and roast for 20 minutes. Then, add capsicum to the tray and roast for an additional 20 minutes until the potatoes are golden and the capsicum is tender.
Prepare the Gravox Lemon Pepper Finishing Sauce according to the packet instructions. In a large bowl, combine roasted vegetables, tuna, sauce, rocket, and half of the zest. Gently toss everything together. Serve right away and sprinkle the remaining zest on top for an extra burst of flavor.

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