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Warm tomato, tuna and rocket spaghetti
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Tasty tuna pasta salad perfect for dinner or a nutritious work lunch option.
Ingredients:
- 375g spaghetti
- 2 garlic cloves, peeled
- 425g can tuna in oil
- 125.00 ml stuffed green olives, halved
- 500g cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 2 tsp finely grated lemon rind
- 42.00 gm lemon juice
- 60g baby rocket
- crusty bread, to serve
Instructions:
- Boil pasta and garlic in a large pot of salted water according to package instructions until tender. Then, drain the pasta and remove the garlic cloves.
- Lower the heat to low and introduce the undrained tuna to the pan. Flake the tuna with a fork, then incorporate pasta, olives, tomato, onion, lemon rind, lemon juice, and rocket. Season with pepper, mix well, and serve with bread.
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