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Lemon-Pepper Fried Chicken
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Crispy fried chicken breasts with a zesty lemon-pepper coating. Delicious and simple to make!
Ingredients:
- 2 cups bread crumbs
- 3 tablespoons lemon-pepper seasoning
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1.5 teaspoons garlic powder
- salt to taste
- 4 skinless, boneless chicken breast halves
- 2 large eggs, beaten
- vegetable oil for frying
Instructions:
- Combine bread crumbs, zesty lemon-pepper seasoning, fragrant basil, earthy oregano, garlic powder, and a pinch of salt in a shallow dish.
- Dry off chicken pieces using paper towels, coat in beaten eggs, and then dredge in bread crumb mixture.
- Heat a generous amount of oil in a frying pan over medium heat. Fry chicken until beautifully golden and fully cooked, for 8 to 10 minutes per side. Ensure the chicken reaches an internal temperature of at least 165 degrees F (74 degrees C).
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