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Zingy passion and pineapple punch
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Festive punch gets a zesty kick from ginger.
Ingredients:
  • 500ml pineapple juice
  • 60ml passionfruit
  • 125ml ginger wine
  • 1l lemonade
  • 1 continental cucumber, cut into ribbons
  • Fresh mint leaves, to serve
  • Ice cubes, to serve
  • Passionfruit wedges, to serve
Instructions:
  • In a punch bowl or serving jug, mix the pineapple juice, passionfruit pulp, and ginger wine. Pour in the lemonade and gently stir to blend everything together.
  • Combine the cucumber ribbons, fresh mint leaves, and ice cubes, then garnish with passionfruit wedges before serving.

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