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Ziti with Tomato-Pesto Sauce
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Elevate jarred spaghetti sauce with pesto, toss with ziti, and sprinkle with Parmesan for a quick and indulgent pasta dish.
Ingredients:
- 12 ounces ziti pasta
- 2 tablespoons pesto
- 1 (26 ounce) jar tomato basil pasta sauce
- salt to taste
- 0.5 cup grated Parmesan cheese
Instructions:
- Bring a large pot of salted water to a boil. Cook ziti pasta until al dente, approximately 8 minutes. Drain.
- Combine the pesto and basil tomato sauce in a saucepan over gentle heat and bring to a simmer. Season with salt to your liking. (Alternatively, you can microwave the covered sauce in a bowl on high for one minute.)
- Transfer the pasta to a spacious serving bowl, then generously coat it with the flavorful pesto-tomato sauce. Finish off by sprinkling a generous amount of grated Parmesan cheese on top.
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