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Creamy Baked Ziti
Creamy Baked Ziti
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Ziti pasta layered with creamy tomato sauce and melted mozzarella cheese, a comforting meal ready in under 60 minutes.
Ingredients:
  • 4 cups ziti pasta, uncooked
  • 1 (26 ounce) jar marinara sauce
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 6 ounces PHILADELPHIA Cream Cheese, cubed
  • 0.75 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
  • 0.33333334326744 cup KRAFT Grated Parmesan Cheese
Instructions:
  • Preheat oven to 375°F.
  • Cook the pasta according to package instructions in a large saucepan without adding salt. Once cooked, drain the pasta. In the same pan, combine marinara sauce, tomatoes, and cream cheese. Cook on medium heat for 5 minutes or until the cream cheese is melted and the mixture is well blended, stirring frequently. Add the drained pasta back to the pan and mix everything together thoroughly.
  • In a 13x9-inch baking dish, spread out half of the pasta mixture. Add a layer of sour cream, followed by 1 cup of mozzarella. Then, layer the remaining pasta mixture on top. Finish off with the rest of the mozzarella and sprinkle Parmesan over the top.
  • Bake until hot, approximately 20 minutes.

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