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Zucchini, Corn, and Tomato Pie
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"Colorful zucchini, corn, and tomato baked with cheese and buttermilk batter. A delicious zucchini dish perfect for any meal."
Ingredients:
- 1.5 cups grated zucchini
- 0.75 cup buttermilk baking mix
- 1 tomato, chopped
- 0.5 cup fresh corn kernels
- 0.5 cup diced onion
- 0.75 cup shredded Cheddar cheese
- 2 eggs, beaten
Instructions:
- Preheat your oven to 350°F (175°C) and lightly butter a 9-inch pie plate.
- Combine zucchini, buttermilk baking mix, tomato, corn, onion, cheese, and eggs in a medium bowl.
- Preheat oven to 350°F (175°C). Bake uncovered for 45 minutes until golden brown. Serve while still warm.
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