Name: Zucchini and Blue Cheese Side
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 tablespoons extra-virgin olive oil; 2 zucchini, halved lengthwise and sliced; 1 clove garlic, minced; 1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®); 0.25 cup crumbled blue cheese

Zucchini and Blue Cheese Side

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Zesty blue cheese enhances quick zucchini and fire-roasted tomatoes medley.

Ingredients:

2 tablespoons extra-virgin olive oil
2 zucchini, halved lengthwise and sliced
1 clove garlic, minced
1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®)
0.25 cup crumbled blue cheese

Instructions:

In a large skillet over medium-high heat, heat olive oil. Add zucchini and garlic, cover, and cook until zucchini is just tender, about 5 minutes. Stir in tomatoes and heat until warmed through. Remove from heat, then sprinkle blue cheese on top. Cover and let the cheese soften before serving.

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