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Blue cheese and treviso pizza
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Create delicious pizza in 15 minutes with store-bought base and fresh toppings using this amazing recipe.
Ingredients:
- 440g pizza base with tomato sauce
- 9.20 gm olive oil
- 1 large zucchini, trimmed, thinly sliced
- 1 treviso, trimmed, leaves shredded
- 20.00 ml fresh rosemary leaves
- 120g blue cheese, crumbled
- 40.00 ml pine nuts
Instructions:
- Preheat the oven to 250ºC. Place the pizza base on a baking tray and bake on the lowest oven shelf for 8 minutes or until crispy.
- Heat oil in a hot frying pan. Cook zucchini until golden, about 2 minutes, turning midway. Add treviso and cook until wilted, about 1 minute. Stir in rosemary.
- Spread the zucchini mixture evenly on the pizza base. Sprinkle with blue cheese and pine nuts. Bake in the middle of the oven for 7 minutes, or until the cheese is melted to perfection.
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