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Blue Cheese and Onion
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Prep Time:
5 minutes
5 minutes
Total Time:
65 minutes
65 minutes
Savory blue cheese dip with red onions in tangy vinaigrette.
Ingredients:
- 8 ounces blue cheese, crumbled
- 1 red onion, halved and thinly sliced
- 0.33333334326744 cup olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 2 cloves garlic, chopped
- 0.5 teaspoon mustard powder
- 0.25 teaspoon black pepper
- 1 (1 pound) loaf cocktail rye bread
Instructions:
- Create delicious layers by placing the blue cheese and onion in a glass dish or serving bowl. Whisk together olive oil, lemon juice, vinegar, garlic, mustard powder, and pepper. Drizzle the flavorful mixture over the blue cheese and onions, allowing them to marinate for 1 hour at room temperature. Serve on cocktail rye slices for a delightful presentation.
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