Name: Caramelised onion and blue cheese tarts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 36.40 gm olive oil; 2 large (about 450g) brown onions, thinly sliced; 20.00 gm caster sugar; 1 sheet (25 x 25cm) frozen ready rolled butter puff pastry (Pampas brand), just thawed; 50g piece hard blue cheese (King Island Bass Strait brand), thinly sliced; 20.00 ml rosemary leaves

Caramelised onion and blue cheese tarts

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Savory blue cheese and sweet caramelized onions combine beautifully in this delicious tart.

Ingredients:

2 large (about 450g) brown onions, thinly sliced
20.00 gm caster sugar
1 sheet (25 x 25cm) frozen ready rolled butter puff pastry (Pampas brand), just thawed
50g piece hard blue cheese (King Island Bass Strait brand), thinly sliced
20.00 ml rosemary leaves

Instructions:

Place an oven rack on the highest level. Preheat your oven to 230°C. Line a baking tray with shiny side down foil.
In a large non-stick frying pan over high heat, heat oil. Add onions and sugar, stirring, cook for 3 minutes until softened. Reduce heat to medium-high, continue stirring for 3-4 minutes until caramelized. Set aside.
Cut 4 discs from the pastry sheet using a 10cm diameter cutter. Use a 9cm diameter cutter to create a border on each disc without cutting all the way through. Place the pastry discs, border-side up, on the lined tray.
Spread the onion mixture in the center of each pastry disc, sprinkle with blue cheese and rosemary leaves. Bake on the top shelf in a preheated oven for 10 minutes or until the pastry is puffed and golden. Serve right away.

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