Name: Caramelized Onion and Blue Cheese Orzo
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 1 pound uncooked orzo pasta; 2 tablespoons butter; 3 tablespoons olive oil; 4 onions, sliced; 6.5 ounces blue cheese, crumbled; 3.5 ounces mascarpone cheese; 2 cups shredded spinach; salt and pepper to taste

Caramelized Onion and Blue Cheese Orzo

0 Likes

Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Creamy blue cheese pasta with caramelized onions and spinach.

Ingredients:

1 pound uncooked orzo pasta
3 tablespoons olive oil
4 onions, sliced
6.5 ounces blue cheese, crumbled
3.5 ounces mascarpone cheese
2 cups shredded spinach
salt and pepper to taste

Instructions:

Bring a large pot of salted water to a boil. Cook pasta until al dente, about 8 to 10 minutes. Drain.
While the pasta is cooking, gently heat butter and oil in a large skillet until shimmering. Sauté onion in the fragrant mixture until golden brown, for 20 to 30 minutes. Transfer the caramelized onions from the pan to drain on paper towels with a spoon.
Combine the creamy blue cheese, rich mascarpone, and flavorful onion in a large bowl. Mix thoroughly. Toss this luscious cheese mixture with fresh spinach and the cooked pasta. Season with a sprinkle of salt and pepper to taste, then serve and enjoy!

We use cookies

Similar Recipes

Fig and Onion Spread

Caramelised onion and blue cheese tarts

Caramelised red onion and blue cheese burger

Easy blue cheese and fig tart

Caramelised onion and blue cheese sweet potatoes