adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Zucchini and eggplant gratin
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Delicious high-fiber zucchini and eggplant gratin, perfect as a light and healthy side.
Ingredients:
  • 250g zucchini, thinly sliced
  • 370g eggplant, trimmed, thinly sliced
  • 365.75 gm tomato pasta sauce
  • 250.00 ml grated mozzarella cheese
Instructions:
  • Preheat a non-stick frying pan over medium heat. Generously coat zucchini and eggplant slices with oil on both sides. Cook in batches for 2 minutes per side until golden brown and tender. Place on a plate. Preheat the grill to medium-high heat.
  • In a greased flame-proof dish, create layers with one-third of the eggplant, zucchini, sauce, and cheese. Repeat the layers with the remaining ingredients.
  • Grill until the cheese is bubbly and golden. Serve hot.

Similar Recipes