Name: Zucchini and feta quiche
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Yield: 1
Ingredients: 2 sheets frozen ready-rolled shortcrust pastry, partially thawed; 1 small zucchini, cut into ribbons; 60g Greek feta cheese, crumbled; 4 eggs; 63.13 gm pure cream; 62.50 ml finely grated parmesan cheese; 20.00 ml finely chopped fresh chives; 2 garlic cloves, crushed; 1/4 tsp chilli flakes

Zucchini and feta quiche

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Prep Time:
35 minutes

Cook Time:
50 minutes

Total Time:
85 minutes

Delightful zucchini quiche with spicy cheese filling.

Ingredients:

2 sheets frozen ready-rolled shortcrust pastry, partially thawed
1 small zucchini, cut into ribbons
60g Greek feta cheese, crumbled
4 eggs
63.13 gm pure cream
62.50 ml finely grated parmesan cheese
20.00 ml finely chopped fresh chives
1/4 tsp chilli flakes

Instructions:

Preheat oven to 200°C/180°C fan-forced. Place a baking tray in the oven. Line the tart pan with pastry, then prick the base with a fork. Freeze for 15 minutes until firm. Bake on the hot tray for 10-15 minutes until golden. Reduce oven temperature to 180°C/160°C fan-forced after removing from oven.
Layer zucchini slices and crumbled feta cheese in the pastry case.
Combine eggs, cream, and cheese in a large jug, whisk together until smooth. Season with salt and pepper, then mix in chives, garlic, and chili. Pour the mixture over the zucchini and bake for 35 minutes or until beautifully golden and set. Serve and enjoy!

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