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10 minutes
10 minutes
- 1 medium zucchini
- 2 tablespoons lemon juice
- 1/2 package (8-oz size) cream cheese, softened
- 1 tablespoon chopped fresh chives
- Dash salt
- 1 roasted red bell pepper, thinly sliced
- 2 tablespoons crumbled feta cheese
- Slice zucchini thinly using a mandoline or knife, then toss with 1 tablespoon of lemon juice in a small bowl.
- In a separate small bowl, vigorously whisk together 1 tablespoon of lemon juice, cream cheese, chives, and salt until fully combined.
- Lay zucchini slices on a large platter. Spread each slice with a generous amount of cream cheese mixture, a few red pepper slices, and crumbled feta cheese. Serve chilled.
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