Name: Bbq snapper with roasted tomato and caper relish recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 350g mixed medley tomatoes, halved or thickly sliced; 60ml olive oil; 20.00 ml drained baby capers; 60g olive; 30.00 ml red wine vinegar; 2 zucchini, peeled into ribbons; 4 Snapper Fillets; 120g pkt Baby Rocket; 125.00 ml mint leaves; 62.50 ml basil leaves

Bbq snapper with roasted tomato and caper relish recipe

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Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Tasty snapper with zesty capers, olives, and tomatoes - a quick and delightful dish!

Ingredients:

350g mixed medley tomatoes, halved or thickly sliced
60ml olive oil
20.00 ml drained baby capers
60g olive
30.00 ml red wine vinegar
2 zucchini, peeled into ribbons
4 Snapper Fillets
120g pkt Baby Rocket
125.00 ml mint leaves
62.50 ml basil leaves

Instructions:

Preheat the oven to 200°C. Line a baking tray with parchment paper. Arrange the tomato on the tray, drizzle with 1 tablespoon of oil, season, and bake for 15-20 minutes until the tomato starts to collapse. Transfer the tomato to a heatproof bowl and mix in capers, olives, vinegar, and 1½ tablespoons of the remaining oil. Let it cool slightly before serving.
Preheat a chargrill on high heat. Brush zucchini and snapper with the remaining oil, then season them. Grill the zucchini for 2 minutes on each side until lightly charred. Transfer to a bowl.
Grill the snapper for 3 minutes on each side, or until perfectly cooked. Plate and serve.
Place the zucchini, rocket, mint, and snapper on plates. Mix the basil with the tomatoes. Pour the tomato mixture over the snapper before serving.

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