adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Zucchini and squash bake
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Delicious comfort dish with fresh summer ingredients, great with a zesty salad dressing!
Ingredients:
  • 350g yellow squash, thinly sliced
  • 350g zucchini, thinly sliced
  • 36.40 gm extra virgin olive oil
  • 62.50 ml finely grated parmesan
  • 40.00 ml panko breadcrumbs
  • Fresh oregano leaves, to serve
Instructions:
  • Preheat the oven to 180C (160C fan forced) and generously grease a 20cm round ovenproof dish with oil.
  • In a large bowl, combine squash and zucchini. Drizzle half of the oil and toss to coat well. Season with salt and pepper. Arrange the vegetables in a single layer in a prepared baking dish, alternating between zucchini and squash for a visually appealing effect. Drizzle the remaining oil over the top. Sprinkle with cheese and breadcrumbs. Bake for 1 hour or until golden and tender. Garnish with fresh oregano before serving.

Similar Recipes