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Zucchini Bread Oatmeal
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Nourishing zucchini bread-inspired oat bowl sweetened with maple syrup and spiced with cinnamon.
Ingredients:
- 1.75 cups almond milk
- 1 pinch salt
- 1 cup old-fashioned oats
- 1 cup shredded zucchini
- 0.125 teaspoon ground nutmeg
- 2 tablespoons maple syrup
- 0.5 tablespoon salted butter
- 2 tablespoons crushed walnuts
Instructions:
- In a saucepan over medium-high heat, bring almond milk and salt to a boil. Stir in oats, zucchini, cinnamon, and nutmeg. Reduce heat to medium and cook, stirring frequently, for 5 minutes.
- Take off the heat and gently mix in maple syrup, butter, and vanilla. Sprinkle with crushed walnuts before serving.
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