Name: Zucchini noodle salad with herbs, cashews and chilli dressing
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 4 large zucchini, trimmed; 2 large corncobs, husks and silk removed; 250g cherry tomatoes, halved; 82.50 ml fresh mint leaves; 82.50 ml fresh coriander leaves; 1 long fresh red chilli, deseeded, finely chopped; 21.00 gm fresh lime juice; 2 tsp salt-reduced tamari; 1 tsp finely grated fresh ginger; 5.00 gm caster sugar; 62.50 ml coarsely chopped roasted unsalted cashews

Zucchini noodle salad with herbs, cashews and chilli dressing

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Spiralized zucchini is a healthy noodle alternative packed with vitamins and minerals.

Ingredients:

4 large zucchini, trimmed
2 large corncobs, husks and silk removed
250g cherry tomatoes, halved
82.50 ml fresh mint leaves
82.50 ml fresh coriander leaves
1 long fresh red chilli, deseeded, finely chopped
21.00 gm fresh lime juice
2 tsp salt-reduced tamari
1 tsp finely grated fresh ginger
5.00 gm caster sugar
62.50 ml coarsely chopped roasted unsalted cashews

Instructions:

Create zucchini strands with a spiraliser, stopping at the seeds. Or make ribbons with a vegetable peeler. Carefully remove corn kernels with a sharp knife.
In a large bowl, mix together zucchini, corn, tomato, mint, and coriander. In a small bowl, combine chilli, lime juice, tamari, ginger, and sugar until the sugar dissolves.
Drizzle dressing over salad, gently toss to combine, and sprinkle with cashews before serving.

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