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Zucchini Ribbon Salad
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Prep Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Zesty zucchini ribbons with tangy feta and fresh dill create a vibrant and crisp salad.
Ingredients:
- 3 medium zucchini, rinsed
- 3 tablespoons olive oil
- 2 tablespoons cider vinegar
- 1 tablespoon chopped fresh dill weed
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and freshly ground black pepper
- 2 tablespoons crumbled feta cheese
Instructions:
- Create delicate zucchini ribbons by using a vegetable peeler or mandolin slicer to carefully slice the zucchini lengthwise.
- Combine oil, vinegar, dill, mustard, and honey in a medium bowl. Whisk until well blended. Season with salt and pepper to taste. Add zucchini and toss gently to coat. Allow to marinate for 10 minutes.
- Arrange the zucchini evenly on 4 serving plates and sprinkle with flavorful feta cheese on top.
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