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Zucchini Scrambled Eggs
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Salsa and Cheddar scrambled eggs with hidden zucchini for added flavor and nutrients.
Ingredients:
- 1 large zucchini
- 8 eggs
- 0.5 cup salsa
- 3 ounces Cheddar cheese
- salt and ground black pepper to taste
Instructions:
- Grate zucchini, squeeze out any excess moisture, and then drain.
- In a large nonstick pan over low heat, crack eggs and gently swirl yolks into whites. Add zucchini and salsa. Cook until eggs are nearly set, around 5 minutes. Sprinkle Cheddar cheese and cook until melted, about 2 more minutes. Stir, season with salt and pepper, and enjoy!
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