We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Scrambled Eggs with Zucchini
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Sautéed zucchini scramble with Parmesan and garlic - a delicious meal anytime!
Ingredients:
- 4 eggs, lightly beaten
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 1 zucchini, sliced 1/8- to 1/4-inch thick
- garlic powder, or to taste
Instructions:
- Combine the beaten eggs and Parmesan cheese in a bowl; set aside.
- In a large skillet, heat a generous amount of olive oil over medium-high heat. Sauté the zucchini, stirring occasionally, until it is tender and has a nice golden color, approximately 7 minutes. Season with garlic powder, salt, and pepper to taste.
- Lower the heat to medium, then pour the egg mixture over the zucchini in the skillet. Gently stir and cook for approximately 3 minutes. Remove the skillet from heat, cover with a lid, and allow the eggs to set for about 2 more minutes.
Similar Recipes
- 15min
Scrambled Eggs with Zucchini and Feta
Whisk eggs with feta, zucchini, and onions for a flavorful and effortless one-person breakfast. No need for salt with the savory feta!
- 10min
Zucchini and Eggs
Heavenly scrambled eggs with zucchini, enhanced with fragrant oregano or rosemary.
- 15min
Zucchini Scrambled Eggs
Salsa and Cheddar scrambled eggs with hidden zucchini for added flavor and nutrients.
- 15min
Scrambled Eggs with Chorizo
Spicy chorizo and egg scramble, a bold and easy breakfast without cheese.
- 20min
Scrambled Eggs with Havarti and Wine
Delicious scrambled eggs with havarti cheese and wine, perfect for any meal in just 20 minutes!