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Scrambled Eggs with Havarti and Wine
Scrambled Eggs with Havarti and Wine
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Prep Time:
20 minutes
Total Time:
20 minutes
Delicious scrambled eggs with havarti cheese and wine, perfect for any meal in just 20 minutes!
Ingredients:
  • 8 eggs
  • 1/4 cup dry white wine or nonalcoholic wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh parsley
  • 2 medium green onions, sliced (2 tablespoons)
  • 2 tablespoons butter or margarine
  • 4 oz Havarti cheese with dill weed, cut into 1/2-inch cubes
  • Additional chopped fresh parsley or dill weed, if desired
Instructions:
  • Combine eggs, wine, salt, pepper, 2 tablespoons parsley, and onions in a medium bowl, and whisk vigorously until fully combined.
  • In a 10-inch nonstick skillet, melt butter over medium heat until it sizzles. Add the egg mixture to the skillet and evenly sprinkle cheese on top.
  • Once the mixture starts to set at the bottom and sides, delicately lift the cooked portions with a spatula to allow the thin, uncooked portion to flow to the bottom. Avoid over-stirring. Cook for 3 to 4 minutes or until the eggs are thickened but still slightly moist. Sprinkle with extra parsley for garnish.

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