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Scrambled Eggs with Wild Puffball Mushrooms
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
"Puffball mushrooms: Fluffy, earthy gems perfect for eggs, soup, or quiche."
Ingredients:
- 1 tablespoon butter, or more to taste
- 4 eggs
- 1 cup diced puffball mushrooms
- 0.5 cup diced green onions
Instructions:
- Heat a skillet over medium heat and melt the butter.
- Crack eggs into a bowl, mix in mushrooms, and whisk vigorously. Set aside 2 tablespoons of green onions.
- Add eggs to the sizzling butter in the pan and gently scramble until soft and fluffy. Mix in the rest of the green onions, salt, and pepper while scrambling for 3 to 5 minutes or until cooked to your liking, making sure not to overdo it. Sprinkle with the saved green onions for a finishing touch.
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