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“Meaty” Meatless Double-Bean Chili
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Prep Time:
35 minutes
Total Time:
35 minutes
Wholesome veggie chili with burger crumbles, tomatoes, and black beans – a delicious and satisfying family meal.
Ingredients:
  • 1 tablespoon olive oil
  • 2 cups chopped onions (2 large)
  • 4 cloves garlic, finely chopped
  • 2 chipotle chiles in adobo sauce (from 7-oz can), drained, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 bag (12 oz) frozen soy-protein burger crumbles
  • 2 cups water
  • 2 cans (14.5 oz each) chili-style diced tomatoes, undrained
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
  • 1 can (6 oz) Muir Glen™ organic tomato paste
  • 1 teaspoon dried oregano leaves
  • 1 dried bay leaf
  • 1/2 cup sliced green onions (8 medium)
  • 1 can (2 1/4 oz) sliced ripe olives, drained
Instructions:
  • Heat oil in a Dutch oven over medium-high heat. Saute onions for 5 minutes, stirring frequently. Stir in garlic, chipotle chiles, cumin, and chili powder; cook for 1 minute.
  • Combine burger crumbles, water, tomatoes, beans, tomato paste, oregano, and bay leaf in a pot. Bring to a boil, then simmer uncovered for 15 minutes, stirring occasionally.
  • Discard bay leaf. Garnish each serving with green onions and olives.

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