adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

'Abundance' tomato soup with basil oil
0 Likes
Total Time:
25 minutes
Easy customizable tomato soup using ripe tomatoes. Enhance with extra herbs and spices. Don't waste overripe tomatoes - turn them into a sweet and delicious soup. Basil oil adds flair to salads, pastas, and pizzas. Can be stored for weeks.
Ingredients:
  • 2 cloves of garlic
  • 2 kg very ripe mixed tomatoes
  • good-quality red wine vinegar
  • 1 large bunch of fresh basil (30g)
  • 200 ml extra virgin olive oil
Instructions:
  • For the basil oil, finely chop basil stalks, soak a few leaves in cold water, then crush the rest in a mortar with salt. Transfer to a jug and mix with olive oil. For the soup, heat olive oil in a pan, sauté garlic and basil stalks. Add tomatoes, water, and simmer for 5 minutes. Remove from heat, blend, and add red wine vinegar. Serve with basil oil and reserved leaves on top. Enjoy warm or cold.

Similar Recipes