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'Calabacitas Guisada' (Stewed Mexican Zucchini)
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Mexican zucchini rounds cooked in savory stewed tomatoes, onions, and garlic, topped with melted mild cheddar cheese - a comforting and flavorful dish.
Ingredients:
- 1 tablespoon vegetable oil
- 0.5 small white onion, sliced thinly
- 4 zucchini, sliced 1/4-inch thick
- 1 (14 ounce) can stewed tomatoes
- 1 cup shredded mild Cheddar cheese
Instructions:
- In a saucepan, heat vegetable oil over medium heat. Sauté onion and garlic until soft, around 5 minutes. Add zucchini and stewed tomatoes, stir gently, cover, and cook until zucchini is tender, for 8 to 10 minutes. Remove from heat, season with salt, stir in Cheddar cheese, and let it melt.
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