Name: 10-minute honey cheesecake
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 butternut snap biscuits; 250g block cream cheese, softened; 89.38 gm honey; 12 shortcrust pastry tartlets (see note); 300ml tub thickened cream, whipped

10-minute honey cheesecake

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Indulge in a quick and easy mini cheesecake in just 10 minutes.

Ingredients:

2 butternut snap biscuits
250g block cream cheese, softened
89.38 gm honey
12 shortcrust pastry tartlets (see note)
300ml tub thickened cream, whipped

Instructions:

Add the biscuits to a small food processor and pulse until they turn into fine crumbs.
Incorporate cream cheese and honey with an electric mixer until velvety.
Fill pastry cases with cheese mixture. Pipe cream on top using a 1cm fluted nozzle. Sprinkle with biscuit crumbs and serve right away.

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