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10-Minute White Chocolate Mousse
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Prep Time:
10 minutes
Total Time:
10 minutes
Quick and delicious 10-minute mousse made with soymilk, pudding mix, and white chocolate.
Ingredients:
  • 1 tablespoon soymilk
  • 1 oz white chocolate baking bar (from 6-oz package)
  • 3/4 cup soymilk
  • 1 box (4-serving size) white chocolate instant pudding and pie filling mix
  • 2 cups frozen (thawed) fat-free whipped topping
  • Fresh raspberries or strawberries, if desired
  • Grated white baking bar, if desired
Instructions:
  • In a small saucepan over low heat, combine 1 tablespoon of soymilk and 1 oz of baking bar. Stir constantly until the baking bar is melted and the mixture is smooth. Allow it to cool slightly before using.
  • In a medium bowl, whisk together 3/4 cup of soymilk and the pudding mix until mixture is smooth and thick. Incorporate the melted white baking bar mixture until fully combined, then gently fold in the whipped topping.
  • To serve, gently transfer the delicious mixture into individual dessert dishes. Enjoy right away or chill until ready to serve. Just before enjoying, generously garnish with fresh berries and a sprinkle of grated white baking bar.

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