Name: 15-minute creamy salmon risoni
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 40g butter; 1/2 brown onion, diced; 2 garlic cloves, crushed; 20.00 ml plain flour; 515.00 gm milk; 375.00 ml dried risoni; 573.75 gm chicken style liquid stock; 500.00 ml frozen peas; 125.00 ml grated parmesan; 185g hot-smoked salmon, flaked into large pieces (see note); Chopped fresh flat-leaf parsley, to serve; Salad leaves, to serve

15-minute creamy salmon risoni

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Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Creamy salmon risoni - a speedy one-pot meal without cream, perfect for busy weeknights!

Ingredients:

40g butter
1/2 brown onion, diced
2 garlic cloves, crushed
20.00 ml plain flour
515.00 gm milk
375.00 ml dried risoni
573.75 gm chicken style liquid stock
500.00 ml frozen peas
125.00 ml grated parmesan
185g hot-smoked salmon, flaked into large pieces (see note)
Chopped fresh flat-leaf parsley, to serve
Salad leaves, to serve

Instructions:

In a large, heavy-based saucepan over medium-high heat, melt butter until bubbly. Sauté onion and garlic for 2 minutes. Sprinkle in flour and cook for 30 seconds, stirring constantly. Gradually whisk in half of the milk until smooth, then whisk in the rest of the milk.
Stir in risoni, stock, and peas until combined. Increase heat to high and bring to a simmer. Reduce heat to medium and cook for 5 minutes, stirring occasionally, until risoni is just cooked and there is still some liquid in the pan. Remove from heat.
Add the parmesan followed by the salmon to the dish. Season generously with salt and pepper before garnishing with parsley. Plate alongside fresh salad leaves before serving.

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