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17-minute one-pan spaghetti bolognaise
17-minute one-pan spaghetti bolognaise
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Prep Time:
Cook Time:
17 minutes
Total Time:
17 minutes
Whip up a quick and delicious one-pan spaghetti for the whole family!
Ingredients:
  • 18.20 gm extra virgin olive oil
  • 500g pork and veal mince
  • 44.40 gm tomato paste
  • 125ml (1/2 cup) red wine
  • 400g jar bolognaise pasta sauce
  • 2 large sprigs fresh rosemary
  • 500ml (2 cups) chicken style liquid stock
  • 375g pkt fresh fettuccine
  • 250ml (1 cup) water
  • Chopped fresh continental parsley, to serve
  • Grated parmesan, to serve
Instructions:
  • In a large deep frying pan over high heat, heat the oil until shimmering. Add the mince and cook for 4 minutes, breaking up any lumps with a wooden spoon, until it changes color. Season generously with salt.
  • Stir in the tomato paste for 1 minute, then pour in the wine. Let it simmer for 1-2 minutes until most of the liquid has evaporated. Add the pasta sauce and rosemary, then simmer for 5 minutes until slightly reduced.
  • Pour in the stock, followed by the pasta and water. Cover and simmer for 2 minutes, then remove the cover and continue simmering for 2-3 minutes until the pasta is tender. Season with pepper, garnish with parsley and parmesan, and serve.

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