adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

17-minute Thai salmon fish cakes recipe
17-minute Thai salmon fish cakes recipe
0 Likes
Prep Time:
Cook Time:
17 minutes
Total Time:
17 minutes
Try these flavorful Thai salmon fish cakes for a quick and delicious midweek dinner packed with protein and omega-3s.
Ingredients:
  • 250g pkt microwave brown rice
  • 600g skinless salmon fillets, coarsely chopped
  • 80g (1/3 cup) Thai red curry paste
  • 2 green shallots, finely chopped
  • 1 lime, rind finely grated, quartered
  • 16.80 gm coconut oil
  • 1 baby cos lettuce, quartered
  • 8 qukes (baby cucumbers), quartered
  • 1 large carrot, peeled, peeled into ribbons
  • Bought Thai dressing, to serve
  • Green shallots, shredded, to serve
Instructions:
  • Microwave the brown rice on High for 30‐45 seconds until grains separate. Combine with salmon, curry paste, shallot, and lime rind in a food processor. Season and pulse 10‐12 times until mixture just comes together. Be careful not to overprocess. Shape into 8 patties.
  • In a large non-stick frying pan, heat the oil over high heat. Cook the patties for 6 minutes, turning occasionally, until they are just cooked through. Place them on a plate lined with paper towel to absorb any excess oil.
  • Arrange the lettuce, cucumber, and carrot on serving plates. Sprinkle with additional shallot, if desired. Place the salmon fish cakes and lime quarters on the plates. Finish by drizzling the Thai dressing over everything before serving.

Similar Recipes