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2-Ingredient Peanut Butter Fudge
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
80 minutes
80 minutes
Whip up a batch of creamy white chocolate peanut butter fudge with the help of your little ones. Easy and delicious!
Ingredients:
- 1 pound white confectioners' coating (white almond bark), broken up
- 1 (18 ounce) jar peanut butter (such as Jif®)
Instructions:
- Cover the 8x8-inch baking dish with plastic wrap, leaving enough to hang over the sides by several inches.
- In a large microwave-safe glass bowl, melt the broken coating on low power in the microwave for about 5 minutes, stirring every 30 seconds to 1 minute until smooth and creamy. Stir in the peanut butter until well combined, then spread the fudge into the prepared baking dish.
- Chill the fudge until firm for 1-2 hours. Use the plastic wrap to easily lift it out of the pan, then cut into squares with a pizza cutter.
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